Ingredients
1 tbs vegetable oil
1 brown onion, finely chopped
1.5kg chicken thigh fillets, excess fat trimmed, cut into 2.5cm pieces
270ml can light coconut cream
200g (3/4 cup) crunchy peanut butter
60ml (1/4 cup) sweet chilli sauce
1 tbs salt-reduced soy sauce
White pepper, to season
120g green round beans, trimmed, cut into 2cm pieces
3 sheets (25 x 25cm) of frozen puff pastry, just thawed
1 egg, whisked
Poppy seeds, for topping
Preparation
