Wiener Schnitzel

Wiener Schnitzel
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Category: main dish

Ingredients

1 (2-3 oz.) Pork or Veal Cutlet per serving
Kosher Salt
Freshly Cracked Black Pepper
About 2 cups of All Purpose Flour
1 beaten Egg, per portion
About 2 cups of Japanese Bread Crumbs
Vegetable or Olive Oil for frying
Fresh Lemon Slices, for garnish

Preparation

Read full details on:
unlimited-recipes.com

Comments
Added 2 years ago by:
UNLRecipes UNLRecipes
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6 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanLorrie SepulvedaOmaj36678KokoNicole HornerUNLRecipes
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