Baked Italian Chicken

Baked Italian Chicken
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Category: main dish

Ingredients

4 boneless, skinless chicken breasts
One 14-ounce can artichoke hearts, drained and quartered
8 ounces mushrooms, sliced
2 T butter
1 onion, chopped
One package Zesty Italian dressing mix (Good Seasons brand)
4 tomatoes, chopped
1/2 C chicken stock
8 ounces cream cheese, cubed
5 ounces fresh spinach
2 teaspoons garlic powder
Black pepper
8 ounces shredded Mozzarella

Preparation

Comments
Added 4 years ago by:
Melissa Mang Melissa Mang
     92 recipes
3 people cheffed this recipe
Lorrie SepulvedaRacheal McAvoy MastersMelissa Mang
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