Black Bean & Cheese Enchiladas

Black Bean & Cheese Enchiladas
  • Social
  • 13
  • 21
  • 0

Black Bean & Cheese Enchiladas

Category: main dish


One package of corn tortillas
2-3 tablespoons oil (I used grapeseed)
9 oz. package of chihuahua cheese (you can usually find this type of cheese at the grocery store, but if you can't, then use mozzarella cheese), you'll slice as much as you need for the inside of the enchiladas and then shred the rest
2 cups black beans, warmed through (freshly made or canned)
Enchilada Sauce (see above recipe for the sauce)
Romaine lettuce, chopped
Tomatoes, diced
Extra cheese to go on top of the lettuce and tomato once the enchiladas have finished cooking (optional)


Read full details on:

Added 10 years ago by:
Sandra Calixto Sandra Calixto
     36 recipes
2 people cheffed this recipe
Lorrie SepulvedaSandra Calixto
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit