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CHINESE CHICKEN AND WAFFLES

CHINESE CHICKEN AND WAFFLES
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Category: main dish

Ingredients

1 pound chicken cutlets cut into eight equal-sized strips
1 tablespoon soy sauce
1 tablespoon rice wine (or dry sherry)
1 cup flour
1 teaspoon salt
1 teaspoon pepper
3/4 cups buttermilk
oil for frying

4 tablespoons ketchup
4 tablespoons pure maple syrup
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar (or Chinese black vinegar)
2 teaspoons soy sauce
A few dashes hot sauce

1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons melted butter
1 cup finely chopped scallions (about one bunch)
1 teaspoon grated ginger
1 large garlic clove grated

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 8 years ago by:
David Moser David Moser
     35 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaDavid Moser
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