SLOW COOKER MEXICAN BRAISED BEEF (CARNE DESHEBRADA)

SLOW COOKER MEXICAN BRAISED BEEF (CARNE DESHEBRADA)
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

2 1/2 pounds beef short ribs or 2 pounds beef chuck roast cut into 4 pieces
1 tablespoon cooking oil javascript:void(0);
14.5 ounce can fire roasted tomatoes
14.5 ounce can beef broth
1 medium onion cut into thin slices
3 garlic cloves minced
2 teaspoons ground cumin
2 teaspoons dried oregano (mexican preferred)
2 teaspoons ancho chile powder (optional)
1 jalapeƱo pepper thinly sliced
1 whole clove
salt and pepper

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 2 years ago by:
David Moser David Moser
     35 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaDavid Moser
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit