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THAI KABOCHA SQUASH SALAD WITH WHIPPED COCONUT

THAI KABOCHA SQUASH SALAD WITH WHIPPED COCONUT
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Category: salads

Ingredients

For the squash:
1 tablespoon olive oil
1 kabocha squash peeled and cut into 1 inch chunks (about 7 cups)

For the vinaigrette:
2 tablespoons honey
2 tablespoons lime juice
2 tablespoons white vinegar
1 tablespoon fish sauce
2 garlic cloves minced

For the whipped coconut:
1 can coconut milk chilled
1 1/2 teaspoons lime juice
1 1/2 teaspoons honey

For the garnish:
1/3 cup cilantro leaves
1/3 cup basil leaves
1/3 cup mint leaves
1 large or two small anaheim peppers sliced
1/4 cup peanuts crushed

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 8 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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