Ingredients
Serving Size: 4-6
For the vinaigrette:
3 tbsp oil
1 tbsp lemon juice
1 tbsp orange juice
1 tbsp red wine vinegar
1 tsp dijon mustard
For the salad:
5 cups watermelon cubed
1/2 cup kalamata olives chopped
1/2 cup feta cheese crumbled
1/2 cup red onion sliced
1 cup grape tomatoes halved
1/2 cup red onion thinly sliced
1/4 cup pistachios, toasted and chopped
1/4 cup mint chopped
citrus vinaigrette
fresh ground black pepper to taste
Preparation
