SHIITAKE MUSHROOM TAPENADE

SHIITAKE MUSHROOM TAPENADE
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Ingredients

4 oz shiitake mushrooms chopped
1 tsp garlic minced
4 oz kalamata olives pitted
1 tbsp capers
2 tsp lemon juice
1 tsp anchovy paste
1 tbsp fresh parsley chopped
1 tsp dijon mustard
1/8 cup olive oil + 2 teaspoons

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 2 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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