Chicken and Mushroom Rigatoni

Chicken and Mushroom Rigatoni
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: Pasta & Pizza

Ingredients

Serves: 4

1 lb. rigatoni pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
4 cups Portobello mushrooms, cut into chunks
1 shallot, minced
1 tablespoon garlic, minced
1/4 cup Parmesan cheese, grated
1 cup chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
1/4 teaspoon sage
1/4 teaspoon nutmeg
1/4 teaspoon parsley
Salt and pepper to taste

Preparation

Comments
Added 4 years ago by:
The Cooking Jar The Cooking Jar
     146 recipes
20 people cheffed this recipe
Megan CelestinaTeresa RogersAshley StoneChristina BellSofia MtzBetty Mortillaro GilmoreNora Helene BlekkanCamille HarrisSusan A ThayerBrooklynn SunnOlivia Gilmore WeishauptFrancine AmeriShirley A. KelleyKristin Smith Keck TaylorShannon Ross DagnallMary CompoliSashy Latoya Williams FonsecaDaniellea Najera de TepoxStephanie Brooks HawkinsThe Cooking Jar
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit