Mediterranean chicken + pasta bake

Mediterranean chicken + pasta bake
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PREP TIME: 1 hour
COOK TIME: 30 mins
TOTAL TIME: 1 hour 30 mins

Category: Pasta & Pizza


Serves: 4

1½ lbs. boneless, skinless chicken thighs, cut into bite-sized pieces*
2 garlic cloves, thinly sliced
2-3 tbsp. marinade from artichoke hearts
4 sprigs of fresh oregano, leaves stripped
olive oil
red wine vinegar

1 lb. whole wheat fusili pasta
1 red onion, thinly sliced
1 pint grape or cherry tomatoes, whole
½ c. marinated artichoke hearts, roughly chopped
½ c. white beans, rinsed + drained (I use northern white beans)
½ c. Kalamata olives, roughly chopped
1/3 c. parsley and basil leaves, roughly chopped
2-3 handfuls of part-skim shredded mozzarella cheese
salt + pepper

parsley + basil leaves

*You can substitute with chicken breast (just keep an eye on it so it doesn't overcook).


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Added 6 years ago by:
Jennifer King Jennifer King
     128 recipes
1 person cheffed this recipe
Jennifer King
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