Ingredients
8 ounces penne pasta
5 cloves garlic, minced
1 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons olive oil
4 cups fresh baby spinach leaves, stems removed
1/2 cup half & half or light heavy cream
1/2 cup sour cream (regular or light, not fat free)
1/2 - 1 cup pasta water (from cooking the penne)
Parmesan cheese, for serving
Preparation
