Ingredients
Serves: 5 - 6
Prep Time: 5 mins
Total Time: 25 mins
4 tbsp unsalted butter
6 tbsp flour
3 cups of milk (full or low fat - I used low fat)
2 cups of water
1 tsp salt (Note 1)
Black pepper
1/2lb / 250g / 3 cups of dried macaroni (elbow pasta) (Note 2)
2 cups (150g / 5oz) grated tasty or cheddar cheese (or any sharp, flavoured cheese that melts well)
1 cup (75g / 2.5 oz) grated provolone dolce cheese (or mozzarella or other mild flavoured good melting cheese) (Note 3)
1/4 cup panko breadcrumbs (or ordinary breadcrumbs)
1/4 cup parmesan cheese, grated
1/2 tbsp fresh parsley, finely chopped (optional)
Preparation
