Triple Treat Cabbage Salad

Triple Treat Cabbage Salad
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Mix all salad ingredients together.

In a high powered blender, blend non-dairy milk, apple, cashews and vinegar and toss with salad.

Garnish with currants and lightly toasted sesame seeds.

Category: main dish


Serves: 4

For the Salad:
2 cups green cabbage, grated
1 cup red cabbage, grated
1 cup savoy cabbage, grated
1 carrot, peeled and grated
1 red pepper, thinly sliced
1/4 cup dried currants
2 tablespoons raw pumpkin seeds
2 tablespoons raw sunflower seeds
1 tablespoon unhulled sesame seeds

For the Dressing:
1/3 cup unsweetened soy, almond or hemp milk
1 apple, peeled and sliced
1/2 cup raw cashews or 1/4 cup raw cashew butter
1 tablespoon Dr. Fuhrman's Spicy Pecan Vinegar or balsamic vinegar
1 tablespoon dried currants
1 tablespoon unhulled sesame seeds, lightly toasted*


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Added 9 years ago by:
Dharani Atluri Dharani Atluri
     5 recipes
7 people cheffed this recipe
Deborah SmithSusan A ThayerJennifer Seiley-PiattSashy Latoya Williams FonsecaStacey M. SignorStephanie Brooks HawkinsDharani Atluri
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