Ingredients
4 filet mignon steaks
4 strips center-cut bacon
kosher salt
1 T fresh cracked peppercorns, preferably mixed or multi-colored peppercorns
1 T extra virgin olive oil
3-1/2 c water
1/2 c milk
1 c yellow cornmeal
1-1/2 c shredded Monterey jack cheese with jalapenos
1 t kosher salt
1/2 t cumin
garnish: fresh, chopped cilantro and very thinly sliced jalapeno pepper
Preparation
