Chettinad Kondai Kadalai Kuzhambu

Chettinad Kondai Kadalai Kuzhambu
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Serve hot with rice.

Category: main dish

Ingredients

Black Chickpeas (Karuppu Kondai Kadalai) – 300 gms, soaked overnight or for 8 hours
Onions – 2, big, finely chopped
Garlic – 5 to 6 cloves, crushed
Tomatoes – 4, finely chopped
Red Chilli Powder – 1 tblsp
Coriander Powder – 2 tsp
Turmeric Powder – a pinch
Salt as per taste

To Grind:
Coconut – 1/4 cup, grated
Gasagasa – 1/2 tsp

For Tempering:
Oil – 2 tblsp
Cinnamon – 2 inch piece
Saunf – 2 tsp
Curry Leaves – few

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
     1,380 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinsawesomecuisine
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