Ingredients
3 C Vegetable Broth
1 Bay Leaf (you can get dried bay leaves in the spice aisle)
1-1/2 Tbl Extra Virgin Olive Oil
1/2 of a medium Onion, chopped very finely
3/4 C Arborio Rice
1/4 C Dry White Wine
1 C Sweet Corn cut straight from the Cob
1/4 C Sweet Peas
1/2 C Vegan Parmesan, or nutritional yeast to taste
1 Tbl Vegan Margarine
Salt and Pepper, to taste
Fresh Italian Flat Leaf Parsley, for garnish
Preparation
