Ingredients
Serves: 2 to 3
4 cups cooked rice, warm
3 TBSP olive oil
½ green bell pepper, sliced
½ onion, sliced
2 cups frozen cooked shrimp, thawed with shells removed
1 TBSP fajita seasoning
¼ cup fresh cilantro, chopped
1/3 cup queso, melted
Preparation
