Slow Cooking Enchiladas

Slow Cooking Enchiladas
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This lightened up recipe for Slow Cooker Enchiladas is packed with so much flavor, you will never know that this deliciously filling meal has less than 250 calories and only 6 grams of fat per serving.

Category: main dish


Yields: 6 servings
Serving size: 1 enchilada

2 half chicken breasts on the bone with skin (remove skin before adding to enchiladas)
1 (16 oz.) red enchilada sauce (no sugar added)
1 (4 oz.) can green chile peppers
1/2 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese, reduced fat
1 (8 oz.) container sour cream, fat free
6 medium whole wheat tortillas, low sodium if possible (corn tortillas are not recommended as they tend to fall apart)


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Added 11 years ago by:
Skinny Ms. Skinny Ms.
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35 people cheffed this recipe
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