Ingredients
2 Tbsp butter
1 medium onion, diced
2 cloves garlic, minced
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 (10 oz) can Ro-Tel (diced tomatoes with green chilis)
2 cups cooked chicken breast, chopped
16 oz cooked spaghetti
1 cup of reserved pasta cooking water
2 cups shredded cheddar cheese
Preparation
