Southwestern Stuffed Spaghetti Squash

Southwestern Stuffed Spaghetti Squash
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Category: main dish


Serves: 4 servings
Prep Time: 10 mins
Total Time: 25 mins

1 medium spaghetti squash
1/2 cup black beans, drained and rinsed
1/2 cup corn, defrosted if frozen
1 can (10 oz) mild Old El Paso™ enchilada sauce
1/2 cup sour cream (reduced fat ok)
1/2 cup shredded Monterey Jack cheese
1 tablespoon minced cilantro
2 teaspoons Old El Paso™ taco seasoning
1/4 cup crumbled Queso Fresco
additional cilantro and diced avocado, for topping


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Added 3 years ago by:
Rami Madi Rami Madi
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Rami Madi
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