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Onion Blossom Stuffed Flank Steak

Onion Blossom Stuffed Flank Steak
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The flavors of your favorite steakhouse appetizer become the star of your main course. Horseradish, french fried onions and spinach are rolled into perfectly cooked flank steak to create an ideal dinner for two.

Category: main dish

Ingredients

Yield: 2
Serving Size: 1

1 pound flank steak, cut against the grain in 2 strips
2 tablespoons Robert Rothschild Farm Onion Blossom Horseradish Dip
1/4 cup baby spinach
1/4 cup french fried onions
2 teaspoons olive oil

Preparation

Read full details on:
melaniemakes.com

Comments
Added 10 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
6 people cheffed this recipe
Charlitte YocumRacheal McAvoy MastersKristin Smith Keck TaylorHeidi Ben-AvielStephanie Brooks HawkinsMelanie Bauer
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