Japanese Eggplant Stirfry

Japanese Eggplant Stirfry
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Category: main dish

Ingredients

1 Japanese eggplant
1 large bag of Shiitake mushrooms
1-2 chicken breasts
1 bunch of red chard
Green onions
Fresh basil
Red hot pepper (if you like spice)
Black bean sauce (pre purchased this time due to time constraints)
Sesame seeds (to taste)

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 4 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
10 people cheffed this recipe
Christina BellJaNet ThompsonTammy ChapmanSarina BrewerSashy Latoya Williams FonsecaAshlin MollisonSusan A ThayerFrancine AmeriStephanie Brooks HawkinsPinks Pantry
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