Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
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Category: side dish


Makes 4-6 servings

8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)
1 lb. fresh green beans, preferably thin French style beans
1 1/2 T olive oil
1 T balsamic vinegar
salt and fresh ground black pepper to taste
2 T finely grated parmesan cheese


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Added 6 years ago by:
Maggie Yahner Maggie Yahner
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14 people cheffed this recipe
Sharon GormanFrancisca MarquesPatricia Marie BulischeckChristina MooreRene ShortMarilyn LarkinJennifer Seiley-PiattTracie MorrisPat BurnettJacklyn WrightKristin Smith Keck TaylorBetty Mortillaro GilmoreНата ЯременкоMaggie Yahner
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