Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
  • Social
    Rating
    71.9
    (1-100)
  • 90
    Tweets
  • 3,803
    Facebook
  • 7
    StumbleUpon

Category: side dish

Ingredients

Makes 4-6 servings

8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)
1 lb. fresh green beans, preferably thin French style beans
1 1/2 T olive oil
1 T balsamic vinegar
salt and fresh ground black pepper to taste
2 T finely grated parmesan cheese

Preparation

Read full details on:
www.kalynskitchen.com

Comments
Added 4 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
14 people cheffed this recipe
Sharon GormanFrancisca MarquesPatricia Marie BulischeckChristina MooreRene ShortMarilyn LarkinJennifer Seiley-PiattTracie MorrisPat BurnettJacklyn WrightKristin Smith Keck TaylorBetty Mortillaro GilmoreНата ЯременкоMaggie Yahner
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit