Spinach-Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce

Spinach-Feta Quinoa Cakes with Lemon-Dill Yogurt Sauce
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Prep time: 25 minutes
Cook time: 10 minutes
Total time: 35 minutes

Category: side dish


Yield: 8 to 10 patties

Lemon-Dill Yogurt Sauce:
1/2 cup plain Greek yogurt, reduced-fat or whole
2 tablespoons finely chopped scallions
2 teaspoons freshly squeezed lemon juice
2 teaspoons chopped fresh dill
Coarse salt and freshly ground black pepper

Quinoa Cakes:
1 tablespoon extra-virgin olive oil
1/2 cup finely chopped onion
2 garlic cloves, finely chopped
5 ounces chopped baby spinach
2 large eggs, beaten
1 1/4 cups cooked quinoa
2 ounces crumbled feta cheese
1 tablespoon chopped fresh dill
1/4 teaspoon grated lemon zest
1/4 teaspoon freshly ground black pepper
1/2 cup bread crumbs


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Added 9 years ago by:
Suzan Dern Suzan Dern
     101 recipes
16 people cheffed this recipe
Emily GuintherAshley Evans-PowellTammy ChapmanBetty Mortillaro GilmoreJennifer FinnAshlin MollisonSashy Latoya Williams FonsecaShannan Wintermeyer-HobbsXi Ve SaElaine GordonRobin BizelliGlenda WakelandHelenator HouskaStephanie Brooks HawkinsKathryn TiltonSuzan Dern
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