Vegan Cauliflower & potatoes side dish

Vegan Cauliflower & potatoes side dish
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Awesome and supe reasy Vegan side dish, which is low fat and low carbs. Ready under 30 minutes from scratch

Category: side dish

Ingredients

2 large Potatoes (about 2 cups), scrubbed, peeled and cut into ½ inch cubes
1 medium Cauliflower (about 3-4 cups), cut into medium sized florets
1 medium Onion, finely chopped
A small piece of ginger, grated or minced
2-3 garlic cloves, minced
1 large tomato, chopped small
2-3 Green Chillies, roughly chopped
2-3 tbsp Coriander Leaves, finely chopped
Salt to taste
For Tempering (tadka):

A pinch of asafoetida (hing)
1 ½ – 2 tbsp oil (I used mustard oil)
1 tsp Cumin Seeds (jeera)
½ tsp Turmeric Powder (haldi)
¾ tsp Red Chilli Powder (Adjust acc to taste)
½ tsp Coriander Powder (dhaniya)
½ tsp Garam Masala (Adjust acc to taste)
½ tsp dry mango powder (khatai/amchur)
½ tbsp Dried Fenugreek Leaves (Kasuri methi, optional but recommended)

Preparation

Read full details on:
theveggieindian.com

Comments
Added 2 years ago by:
Veggie_Indian Veggie_Indian
     1 recipe
1 person cheffed this recipe
Veggie_Indian
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