Ingredients
8 Chicken thighs, boneless and skinless
1 1/2 lb Dry rigatoni
16 oz Frozen spinach, thawed
16 oz Heavy whipping cream
4 cups Milk, 2%
8 oz Sour cream
1 cup Italian three-cheese blend (Parmesan, Asiago & Romano)
2 Tbsp Butter, unsalted
2 Tbsp Canola or vegetable oil
2 Tbsp All-purpose flour
1 1/2 Tbsp Garlic, minced
2 tsp Garlic salt
2 tsp Kosher salt
1 tsp Black pepper, ground fresh
1/2 tsp White pepper
Dash Cayenne
Dash Nutmeg
Preparation
