Ingredients
Serves:2-3 Servings
~100 grams Spaghetti pasta
~ 1 Pair of Sausage – Frankfurter, Vienna Sausage, Strassbourg Sausage, St.Johanner or White Münich Sausage. (I found some sausage resembling Frankfurter here in Goa called Deutsch Frank)
1 big Onion
Olive oil to fry
1½ Tablespoon [Curry Powder|http://masalaherb.com/2013/01/homemade-madras-curry-powder-masala.html]
100 milliliter Tomato Paste
80 milliliter Tomato Ketchup (best original Heinz or even better homemade Ketchup)
200 milliliter Water
3 Tablespoon dark Balsamic Vinegar
1 Teaspoon mild Paprika powder
pinch Salt
pinch Pepper
1½ Tablespoon Honey
dash dark liquid Soy Sauce
chopped chives for garnish
Preparation
