Grilled Flatbread with Brie, Arugula, Candied Nuts, and Balsamic-Honey
If you are feeling just a little adventurous or want a break from the usual – or if you want to impress your friends and look all trendy – make this pizza!
prepared pizza dough (enough for 1 small or 1/2 a large pizza; on this occasion I picked up some dough in the bakery section of the grocery store)
3 oz brie cheese, sliced
3/4 c loosely packed arugula
1/4 c chopped candied nuts (I used cinnamon toasted almonds from the grocery store)
1 T honey
1/2 T balsamic vinegar