Spaghetti with Pesto and Fresh Herbs

Spaghetti with Pesto and Fresh Herbs
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Your favorite spaghetti and pesto dish packed with delicious fresh chopped herbs!

Category: Pasta & Pizza


For the Spaghetti:
16 oz. spaghetti
2 cups dill, finely chopped
2 cups cilantro, finely chopped
2 cups parsley, finely chopped
¾ cup grated Parmesan cheese

For the Pesto:
¾ cup pine nuts
1/3 cup walnut halves
1½ medium cloves garlic
4 cups fresh basil leaves
1 1/3 cup grated Parmesan cheese
1 tbsp fresh lemon juice
1 tsp sea salt
1 tsp pepper
1 tsp balsamic reduction (optional)
1 cup extra-virgin olive oil


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Added 8 years ago by:
Linda Shirar Linda Shirar
     27 recipes
2 people cheffed this recipe
thatsquareplateLinda Shirar
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