Ingredients
2 tablespoons butter
3 cloves garlic, minced
1 (5-ounce) can sliced water chestnuts, drained, cut in half
coarse salt and fresh black pepper
20 ounces frozen bagged chopped spinach
1 (14-ounce) can artichoke hearts, drained, cut in half
1 (8-ounce) package cream cheese, at room temperature
1/3 cup heavy cream
1/4 cup fresh grated Parmesan cheese
2 teaspoons extra-virgin olive oil
Preparation
