Ingredients
Serves: 6
1 Tablespoon olive oil
1 small green cabbage
1 large onion
2 cloves garlic
1 ½ pounds ground beef
2 cans (14.5 ounces each) petite diced tomatoes
1 can (8 ounces) tomato sauce
1 Tablespoon apple cider vinegar
1 tsp salt
¾ tsp pepper
½ lemon, juiced
2 Tablespoons sugar
Flat-leaf parsley (optional)
Preparation
