Mathanga Erissery

Mathanga Erissery
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Category: side dish

Ingredients

Red Pumpkin – 2 1/4 cups, peeled and cut into 1/2 inch cubes
Salt as per taste
Coconut Oil – 3 tsp
Coconut – 4 tblsp, grated

For Masala:
Coconut – 3/4 cup, grated
Dry Red Chillies – 4 to 6
Cumin Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Water – 1/2 cup

For Tempering:
Coconut Oil – 2 tsp
Mustard Seeds – 1 tsp
Curry Leaves – 1 sprig

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 3 years ago by:
awesomecuisine awesomecuisine
     1,348 recipes
2 people cheffed this recipe
Stephanie Brooks Hawkinsawesomecuisine
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