Ingredients
Red Pumpkin – 2 1/4 cups, peeled and cut into 1/2 inch cubes
Salt as per taste
Coconut Oil – 3 tsp
Coconut – 4 tblsp, grated
For Masala:
Coconut – 3/4 cup, grated
Dry Red Chillies – 4 to 6
Cumin Seeds – 1 tsp
Turmeric Powder – 1/2 tsp
Water – 1/2 cup
For Tempering:
Coconut Oil – 2 tsp
Mustard Seeds – 1 tsp
Curry Leaves – 1 sprig
Preparation
