Parmesan Roasted Squash

Parmesan Roasted Squash
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Category: side dish

Ingredients

2 small kabocha or acorn squash (about 1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if needed
coarse salt and fresh black pepper
1/2 cup heavy cream
8 sprigs dried oregano or fresh thyme
1/2 cup grated Parmesan cheese
extra-virgin olive oil, for drizzling

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
13 people cheffed this recipe
Linda le RichePatricia Marie BulischeckAnnette Hendrickson DanceStephanie Brooks HawkinsRene ShortDani PoulainDoris VillegasGloria McCartyRenée Brunner HouserKatie LynnAngie Ralston LenardDaNette FranklinReeni Pisano
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