Crispy tomato and mizithra stacks

Crispy tomato and mizithra stacks
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Step 1 :Cut tomato in half and coat cut piece in flour.
Step 2 :Add to hot skillet, flour side down and cook until golden, flip over and cook for an additional 2-3 minutes. Remove to plate lined with paper towel.
Step 3 :Make cheese into a small patty, coat in flour and add to hot olive oil and cook until lightly golden on both sides.
Step 4 :Place a tomato half on serving plate, top with cheese p

Category: side dish

Ingredients

2large ripe tomatoes
soft mizithra cheese with mint, pepper & olive oil (can use goat cheese instead of mizithra)/li>
arugula
olive oil
flour
balsamic vinegar

Preparation

Read full details on:
www.yolenis.us

Comments
Added 2 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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