Roasted Potatoes with Fresh Sage, Mushrooms and Toasted Pecans

Roasted Potatoes with Fresh Sage, Mushrooms and Toasted Pecans
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Category: side dish

Ingredients

1 lb Fingerling Potatoes
3 TBSP Butter
1 Small Leek, sliced into rounds
3 TBSP Fresh Sage, finely chopped
4 Large White Mushrooms, roughly chopped
Salt
Lemon Pepper
1/3 Cup Chopped Pecans

Preparation

Read full details on:
www.alittlerosemaryandtime.com

Comments
Added 2 years ago by:
alittlerosemary alittlerosemary
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