Inside-out carrot cake – carrot cake muffins

Inside-out carrot cake – carrot cake muffins
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Category: desserts

Ingredients

Yield: 12 muffins

Batter:
2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
1/2 cup granulated sugar
¼ cup light brown sugar, firmly packed
1 1/2 teaspoons baking powder
¼ teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
3/4 teaspoon salt
2 large eggs
3/4 cup water
1/3 cup vegetable oil
1 cup grated carrots (about 2 medium-large carrots)

Filling:
8-ounce package cream cheese or Neufchâtel cheese
1/4 cup granulated sugar
Few drops of Fiori di Sicilia flavor (optional)

Preparation

Read full details on:
www.kingarthurflour.com

Comments
Added 6 years ago by:
Katie Jackson Katie Jackson
     132 recipes
32 people cheffed this recipe
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