Ingredients
Serves: 12-16
Prep Time: 20 mins
Total Time: 55 mins
For the cake:
125g (or 1 cup + 4 teaspoons) cake flour
100g (or ½ cup) superfine granulated sugar
¼ teaspoon table salt
300ml (or 1¼ cup) egg whites (about 10 large eggs)
pinch of table salt
200g (or 1 cup) granulated sugar
3 teaspoons freshly squeezed lemon juice
¾ teaspoon vanilla extract
For the raspberry sauce and topping:
200g (or 7 ounces) frozen raspberries
20g (or 5 teaspoon) granulated sugar
750g (or about 1½ pounds) mixed berries, I used strawberries, blackberries, blueberries and raspberries
sweetened whipped cream (optional)
Preparation
