Perfect Angel Food Cake with Raspberry Sauce and Berries

Perfect Angel Food Cake with Raspberry Sauce and Berries
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Category: desserts


Serves: 12-16
Prep Time: 20 mins
Total Time: 55 mins

For the cake:
125g (or 1 cup + 4 teaspoons) cake flour
100g (or ½ cup) superfine granulated sugar
¼ teaspoon table salt
300ml (or 1¼ cup) egg whites (about 10 large eggs)
pinch of table salt
200g (or 1 cup) granulated sugar
3 teaspoons freshly squeezed lemon juice
¾ teaspoon vanilla extract

For the raspberry sauce and topping:
200g (or 7 ounces) frozen raspberries
20g (or 5 teaspoon) granulated sugar
750g (or about 1½ pounds) mixed berries, I used strawberries, blackberries, blueberries and raspberries
sweetened whipped cream (optional)


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Added 8 years ago by:
Rami Madi Rami Madi
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5 people cheffed this recipe
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