Snickerdoodle Cream Pies

Snickerdoodle Cream Pies
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Category: desserts


Serves: 12

½ cup butter, softened
½ cup granulated sugar
1/3 cup brown sugar
1 egg
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon baking soda
1½ cups all-purpose flour

Cinnamon Sugar for Rolling:
4 tablespoons sugar
1 teaspoon cinnamon

For Cinnamon Crème Filling:
1/3 cup softened butter (not margarine)
21/3 cups powdered sugar, sifted
2½ tablespoons milk
½ teaspoon vanilla
½ teaspoon cinnamon


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Added 6 years ago by:
Alea Milham Alea Milham
     136 recipes
10 people cheffed this recipe
Katie Lynnbobfarkle123Lorrie SepulvedaBrenda GrahamPatty Gyukeri BensonStephanie Brooks HawkinsSharon GormanKristin Smith Keck TaylorWho Needs A Cape?Alea Milham
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