Almond and Apricot Thumbprint Cookies

Almond and Apricot Thumbprint Cookies
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Category: desserts

Ingredients

Yield: Makes 30

1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3/4 cup smooth almond butter
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup granulated sugar, for rolling
1/2 cup apricot jam

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 9 years ago by:
Melissa Tang Melissa Tang
     130 recipes
8 people cheffed this recipe
Kim P StevensRenée Brunner HouserCassi GriswoldKimberley McKayKatie LynnRachael Dee ThomasShannon Ross DagnallMelissa Tang
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