Raw Mini Carrot Cakes with Cinnamon Glaze

Raw Mini Carrot Cakes with Cinnamon Glaze
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Category: desserts

Ingredients

3 cups shredded carrots
1 cup pitted Medjool dates
1 cup walnuts
1/2 cup unsweetened coconut flakes
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
Pinch of salt

For the glaze:
1 14-oz. can coconut milk, chilled
1 tsp honey
1/2 tsp cinnamon
1/2 tsp vanilla extract
Pinch of ground cloves

Preparation

Read full details on:
paleogrubs.com

Comments
Added 4 years ago by:
Meg F. Meg F.
     84 recipes
6 people cheffed this recipe
Christine BerresGloria McCartyLoyda Rodriguez JustinianoLilliana GonzalezStephanie Brooks HawkinsMeg F.
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