Ingredients
Serves 2-4, depending on ravioli size
1 pound frozen cheese ravioli (about 40 pieces)
3 egg whites, lightly beaten
1/4 cup whole wheat pastry flour
1 3/4 cups panko breadcrumbs
1/2 cup seasoned bread crumbs
3 tablespoons grated romano cheese + more for topping
pinch of salt
1/4 teaspoon pepper
marinara sauce for dipping
Preparation
