Galaktoboureko (for 4)

Galaktoboureko (for 4)
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Step 1 :To Begin we first make our syrup.
Step 2 :In medium saucepan, add your water, sugar and rosewater and bring to a boil and boil for about 10 minutes or until a nice syrup has formed.
GALAKTOBOUREKO
Step 1 :In medium bowl add the mascarpone, vanilla bean paste, dates and raising and mix well.
Step 2 :To assemble the galaktoboureko place one sheet phyllo on a clean surface, butter the sheet w

Ingredients

8 sheets of phyllo dough
½ stick melted butter
FILLING:
2cups mascarpone Cheese
¼ chopped dated
¼ cup Organic Corinthian Raisins "Golden Black"
¼ teaspoon vanilla bean paste
SYRUP:
1cup water
1cup sugar
2tablespoons rosewater

Preparation

Read full details on:
www.yolenis.us

Comments
Added 2 years ago by:
Adam Jetking Adam Jetking
     94 recipes
3 people cheffed this recipe
Sharon GormanEatingatchurchAdam Jetking
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