Baked Fontina

Baked Fontina
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Fontina cheese dip.

Ingredients

Ingredients:

1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
6 cloves garlic, thinly sliced
1 tbsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
3 tbsp extra virgin olive oil
1/2 tsp Kosher salt
1/2 tsp freshly ground black pepper

Preparation

Read full details on:
smells-like-home.com

Comments
Added 11 years ago by:
Erica Hagen Erica Hagen
     124 recipes
12 people cheffed this recipe
Rikke KnudsenRacheal McAvoy MastersBetty Mortillaro GilmoreJennifer MistrangeloMarilyn LarkinKimberley McKayJames SpottsJo WiltWendy MillerDaNette FranklinAlexErica Hagen
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