Ingredients
3 T unsalted butter
1 large leek, white and pale green parts, halved lengthwise, cut into 1/2" pieces and well rinsed
1 red bell pepper, cored, trimmed and cut into 1/2-inch dice
1 (15oz) can lima beans, drained and rinsed
2 c green beans, trimmed and cut into 1/2" pieces
4 ears fresh corn kernels
4 T chives, minced and separated
2 T fresh oregano, minced
kosher salt and fresh ground black pepper, to taste
1 T olive oil
12 large sea scallops, tough muscles removed
Preparation
