Spicy Fish Tacos

Spicy Fish Tacos
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Delicious recipe in tacos, salad or as an entree.

Category: seafood


For the fish:
2 pounds cod – I use frozen cod
1 ½ tablespoons chili powder
1 1/2 teaspoons brown sugar
½ teaspoon each salt and pepper
One package of tortillas
Olive oil for sautéing

For the topping:
1/2 cup salsa – you can also use a can of mild Rotel
Juice of two limes
½ can of black beans, rinsed and drained
2 green onions thinly sliced
1 avocado, pitted and diced
Shredded lettuce
Flour tortillas
Sour cream – optional


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Added 9 years ago by:
Kathy Noble Murphy Kathy Noble Murphy
     40 recipes
1 person cheffed this recipe
Kathy Noble Murphy
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