Ingredients
Serves: 2
2 fish fillets of your choice
1/2 cup coconut milk
1/4 cup tamarind juice
Salt to taste
Spice paste:
1 shallot, sliced
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
2 birds eye chilies, crushed
1/2 teaspoon turmeric powder
1 tablespoon lemongrass, minced
Preparation
