Ingredients
Serves: 2-3
1 tbsp sesame oil
4 baby bok choy, chopped (separate white and green pieces)
1 large carrot, peeled and sliced very thin
2 cloves garlic, minced or crushed
1 tbsp. minced fresh ginger
4 c. vegetable or broth
2 c. water
2 tbsp. tamari soy sauce (or substitute regular soy sauce)
2 tbsp. fish sauce
2 tbsp. rice vinegar
4 oz pad thai rice noodles (1/2 package)
1 lb. small raw shrimp, peeled (51-60/pound)
1 bunch green onions, sliced
Preparation
