Ingredients
5 Pounds of Russet Potatoes
1 garlic clove minced
1 1/2 cups chicken broth
1/4 cup butter, cut into small cubes chunks
1 1/4 cup light sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup milk, warmed
2 ounces of light cream cheese ( really makes a difference)
Preparation
