Ingredients
500 grams chickpeas, dried (soaked in water overnight)
3 small loaves of pita bread, cut into bite-sized squares
1/4 cup vegetable oil (optional)
Salt to taste
1 tablespoon cumin, divided
3/4 cup tahini paste, divided
1.5 lemon, squeezed , divided
4 tablespoon olive oil
3 tablespoon pine nuts
2 tablespoon parsley, chopped
Preparation
