Fattet Hummus

Fattet Hummus
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A great side dish from the Levantine cuisine.

Category: side dish

Ingredients

500 grams chickpeas, dried (soaked in water overnight)
3 small loaves of pita bread, cut into bite-sized squares
1/4 cup vegetable oil (optional)
Salt to taste
1 tablespoon cumin, divided
3/4 cup tahini paste, divided
1.5 lemon, squeezed , divided
4 tablespoon olive oil
3 tablespoon pine nuts
2 tablespoon parsley, chopped

Preparation

Read full details on:
www.kitchenofpalestine.com

Comments
Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Jennifer FinnStephanie Brooks HawkinsNisha Hira ParbhooPor PdmpRami Madi
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